- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... teaspoon salt, pepper. Rub turkey down with this mixture ... out (don't forget inside neck) dust with flour ... and broth bring to boil and cook over low ... 3 chopped or sliced boiled eggs and fold in ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. FAMOUS TURKEY STUFFING
- Empty stuffing mix into ... cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Ingredients: 9 (giblets .. sausage ...)
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- 3. DRESSING OR STUFFING
- Cook onion and celery ... water I cooked the turkey neck in. Pour over bread ... 1/2 hour at 350 degrees.
Ingredients: 10 (celery .. onion .. sage .. salt ...)
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- 4. DRESSING
- In large bowl, mix dry ingredients. In pan melt butter and saute onion, celery and mushrooms. Add to dry ingredients. Add oysters, eggs (chopped) and ...
Ingredients: 12 (celery .. onion .. optional ...)
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- 5. MOM'S PORK DRESSING
- Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute onion and celery. Cube the dried white bread and add to ...
Ingredients: 7 (celery .. egg .. giblets .. sausage ...)
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- 6. JOHNNIE'S TURKEY AND DRESSING
- Cook turkey with celery, bell pepper, ... and eggs. Cook until smooth.
Ingredients: 18 (accent .. celery .. cornmeal .. eggs .. flour .. livers ...)
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- 7. GRANDMA ETHEL'S TURKEY DRESSING
- Melt 3/4 pounds of ... needed for 1 large turkey. Bake remaining dressing in casserole dish 1 hour, covered part time.
Ingredients: 8 (bread .. eggs .. more .. onion .. sage ...)
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- 8. TURKEY STUFFING
- Boil above slow for 1/2 ... peel. Grind giblets (separate neck from bones). Mix all ingredients together.
Ingredients: 11 (allspice .. celery .. mace .. olives .. onion .. parsley ...)
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- 9. HOMEMADE TURKEY BROTH
- On the day before ... I usually cook a turkey. No, it's not ... turkey parts, such as necks, backs, giblets, etc, ... the water to a boil once at the beginning ... in a hurry. Happy Holidays!
Ingredients: 11 (carrots .. leaves .. onions .. parsley .. peppercorns ...)
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- 10. GIBLET GRAVY
- (Broth can be made ... before.) Prepare gravy while turkey is resting before carving. Put turkey giblets and neck in a 3 quart ... salt. Bring to a boil, reduce heat, cover ... until thickened. Makes 3 cups.
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