|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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1 - 10 of 11 for boiled turkey legs
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Boil turkey until it can ... or less mayonnaise as desired. Serve as main meat dish or sandwiches. Save broth. Season and cook noodles, rice or stuffing.
Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.
Combine first 4 ... and neck from turkey; reserve for ... Tie ends of legs to tail with ... drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
Cook and stir ... tablespoon fat. Cook turkey legs in fat, turning ... tender, about 10 minutes. Sprinkle with parsley. 8 servings - 265 calories per serving.
Directions for corn ... yellow cornmeal box. Boil egg noodles for ... then drain. Boil turkey legs for about 45 ... Bake for about 30 minutes then serve.
Place turkey in large pot ... and bring to boil. When boiling ... the wings and legs. Cover again ... will find this turkey moist, flavorful and delicious.
Rinse turkey legs and place in ... until it returns to boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
Wash beans; discard ... Heat to boiling; boil 2 minutes. Cover ... water, chicken broth, turkey, bay leaf ... cups, 175 calories per cup without cheese.
Stir and clean turkey and/or chicken. Put ... Bring to a boil, occasionally stirring ... and bones. Serve with noodles or matzo balls. Freezes very well.
Heat peas and ... quart Dutch oven. Boil, uncovered, 2 ... bay leaf, and turkey. Heat to ... is tender, about 25 minutes. Remove bay leaf before serving.
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