|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey legs for more results.
Results 1 - 10 of 11 for boiled turkey legs
Result Page: 1
Boil turkey until it can ... or less mayonnaise as desired. Serve as main meat dish or sandwiches. Save broth. Season and cook noodles, rice or stuffing.
Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.
Combine first 4 ... and neck from turkey; reserve for ... Tie ends of legs to tail with ... drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
Stir and clean turkey and/or chicken. Put ... Bring to a boil, occasionally stirring ... and bones. Serve with noodles or matzo balls. Freezes very well.
Directions for corn ... yellow cornmeal box. Boil egg noodles for ... then drain. Boil turkey legs for about 45 ... Bake for about 30 minutes then serve.
Cook and stir ... tablespoon fat. Cook turkey legs in fat, turning ... tender, about 10 minutes. Sprinkle with parsley. 8 servings - 265 calories per serving.
Heat peas and ... quart Dutch oven. Boil, uncovered, 2 ... bay leaf, and turkey. Heat to ... is tender, about 25 minutes. Remove bay leaf before serving.
Place turkey in large pot ... and bring to boil. When boiling ... the wings and legs. Cover again ... will find this turkey moist, flavorful and delicious.
Wash beans; discard ... Heat to boiling; boil 2 minutes. Cover ... water, chicken broth, turkey, bay leaf ... cups, 175 calories per cup without cheese.
Rinse turkey legs and place in ... until it returns to boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
Result Page: 1
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