|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of about 860 for boiled sweet potato
Wash potatoes and boil, unpeeled, in ... and pour over potato mixture. Toss ligbt1y ... salad may also be served warm or at room temperature. 8-10 servings.
Scrub sweet potatoes, peel, quarter and boil until fork tender. ... still hot. Cool in pan for 5 minutes. Remove from pan. Cool completely on wire rack.
In a medium ... for this recipe, boil 5 large potatoes ... potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.
Peel and rinse the potatoes, dice, and boil them until they ... the potatoes. Add a dash of paprika on top. Cover and refrigerate until ready to serve.
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Refrigerate. ...
Combine potatoes, eggs, ... combine: mayonnaise, French Dressing, Thousand Island Dressing, mustard, salt and pepper. Mix well. Pour over the potato mixture.
Wash and peel sweet potatoes. Cut into ... bake for about 40 minutes or until tender, basting occasionally. Uncover during the last 15 minutes of cooking.
Begin with hard ... broth bring to boil and cook over ... chopped or sliced boiled eggs and fold ... a simmer; cook until tender but not mushy. - Stewart
In a large ... for about 2 hours, then serve. This is good served with picnic items such as sweet pickles, cole slaw, olives, etc. Makes: 6-10 servings.
Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce until ...
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