- 1. BRACIOLE
- Place flank steak on a board and ... and serve with the sauce.
Ingredients: 10 (cheese .. garlic .. oil .. parsley .. steak ...)
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- 2. GRILLED TUNA WITH CRAWFISH SAUCE
- Marinate tuna steaks in Italian dressing and ... Add dash of crab boil and salt to taste. ... steaks or grilled rib eyes.
Ingredients: 10 (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
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- 3. BEEF BURGUNDY
- Cut round steak in 1/8 inch thick ... with chopped parsley. Serves 6-8.
Ingredients: 15 (cans .. catsup .. cubes .. flour .. leaf .. parsley ...)
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- 4. BEEF STROGANOFF
- Combine flour and seasonings, ... low simmer, do not boil. Sprinkle with chopped parsley. Serve over hot cooked noodles or spaghetti.
Ingredients: 16 (can .. cream .. cubes .. drippings .. flour .. onions ...)
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- 5. BRACIUOLI
- Place small amount of filling on each piece of steak, secure with toothpick ... sauce. Simmer for several hours.
Ingredients: 7 (crumbs .. parsley ...)
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- 6. CARIBBEAN SCUNGILLI
- Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover and cook ...
Ingredients: 12 (basil .. leaves .. oil .. oregano .. salt .. sauce ...)
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- 7. FISH STEW
- Place all ingredients in ... and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
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- 8. GOULASH
- Brown steak and onion in oil, ... thick. Remove spices before serving.
Ingredients: 10 (allspice .. carrots .. cloves .. cubes .. juice ...)
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- 9. STIR-FRY
- Saute steak strips in oil until ... 6 minutes. Serve on rice.
Ingredients: 5 (chestnuts .. oil .. strips ...)
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- 10. BEEF BURGUNDY
- Heat oven to 350 degrees. In ovenproof Dutch oven, fry bacon until crisp. Remove and drain on paper towels; reserve drippings. Brown beef in bacon ...
Ingredients: 14 (broth .. cubes .. flour .. leaf .. onions .. parsley ...)
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