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Results 1 - 10 of 592 for boiled steak.

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1. BRACIOLE
Place flank steak on a board and ... and serve with the sauce.
Ingredients: 10  (cheese .. garlic .. oil .. parsley .. steak ...)
2. GRILLED TUNA WITH CRAWFISH SAUCE
Marinate tuna steaks in Italian dressing and ... Add dash of crab boil and salt to taste. ... steaks or grilled rib eyes.
Ingredients: 10  (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
3. BEEF BURGUNDY
Cut round steak in 1/8 inch thick ... with chopped parsley. Serves 6-8.
Ingredients: 15  (cans .. catsup .. cubes .. flour .. leaf .. parsley ...)
4. BEEF STROGANOFF
Combine flour and seasonings, ... low simmer, do not boil. Sprinkle with chopped parsley. Serve over hot cooked noodles or spaghetti.
Ingredients: 16  (can .. cream .. cubes .. drippings .. flour .. onions ...)
5. BRACIUOLI
Place small amount of filling on each piece of steak, secure with toothpick ... sauce. Simmer for several hours.
Ingredients: 7  (crumbs .. parsley ...)
6. CARIBBEAN SCUNGILLI
Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover and cook ...
Ingredients: 12  (basil .. leaves .. oil .. oregano .. salt .. sauce ...)
7. FISH STEW
Place all ingredients in ... and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Ingredients: 11  (potatoes .. rings .. salt .. sauce .. slices ...)
8. GOULASH
Brown steak and onion in oil, ... thick. Remove spices before serving.
Ingredients: 10  (allspice .. carrots .. cloves .. cubes .. juice ...)
9. STIR-FRY
Saute steak strips in oil until ... 6 minutes. Serve on rice.
Ingredients: 5  (chestnuts .. oil .. strips ...)
10. BEEF BURGUNDY
Heat oven to 350 degrees. In ovenproof Dutch oven, fry bacon until crisp. Remove and drain on paper towels; reserve drippings. Brown beef in bacon ...
Ingredients: 14  (broth .. cubes .. flour .. leaf .. onions .. parsley ...)
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