1 - 10 of 503 for boiled squash

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In a small ... Bring to a boil, reduce heat ... pork cubes may be substituted for the chicken. Marinate in refrigerator for several hours for best flavor.

In a large ... the water to boil. Add veggies, ... will bubble around the edge. I poke my finger into the center to make sure it's hot all the way through.

You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. Combine bulghar, boiling water, ...

About 30 minutes ... smoothly. Stir in squash, potato, mustard, ... mixture to a boil over medium-high heat. ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.

Preheat oven to ... off stems of squash and cook in ... a piece on top of each cheese topped squash. Bake 15 minutes or until browned. Makes 6 servings.

Boil above for 20 ... cheese. Pour drained squash mixture into casserole. ... crumbs. Sprinkle on top. Bake at 350 degrees for 30-35 minutes or until bubbly.

Boil squash until almost done. ... dish. Add hard boiled eggs and cubed ... degree oven for 10-15 minutes or just until cheese is melted. Serve at once.

Preheat oven to 350 degrees. Cut squash in half. Scrape ... inch deep. Bake about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.

Fry bacon almost crisp and add onion, squash, mushrooms and fry for 1 minute. Add rice and stir. Add soy sauce and stir, sprinkle salt and pepper to taste.

Dredge pork cubes ... remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally. Makes 3 quarts.

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