Results 1 - 10 of 504 for boiled squash

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In a small ... Bring to a boil, reduce heat ... pork cubes may be substituted for the chicken. Marinate in refrigerator for several hours for best flavor.

In a large ... the water to boil. Add veggies, ... will bubble around the edge. I poke my finger into the center to make sure it's hot all the way through.

Fry bacon almost crisp and add onion, squash, mushrooms and fry for 1 minute. Add rice and stir. Add soy sauce and stir, sprinkle salt and pepper to taste.

Combine bulgur wheat, boiling water and salt in large bowl. Cover and let stand 15-20 minutes. Add lemon juice, garlic, oil and mint; mix thoroughly. ...

Boil squash until almost done. ... dish. Add hard boiled eggs and cubed ... degree oven for 10-15 minutes or just until cheese is melted. Serve at once.

Preheat oven to 350 degrees. Cut squash in half. Scrape ... inch deep. Bake about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.

Use any or ... carrot, cucumber or squash. Garnish with Feta ... olives. We like this salad because it uses a whole grain as well as our garden produce.

About 30 minutes ... smoothly. Stir in squash, potato, mustard, ... mixture to a boil over medium-high heat. ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.

You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. Combine bulghar, boiling water, ...

Dredge pork cubes ... remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally. Makes 3 quarts.

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