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Results 1 - 10 of 20 for boiled snap peas

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Boil fettucini until cooked. ... fettucini. Combine all other ingredients in a large bowl. Does not have to be refrigerated. Can be served warm or cold.

Add asparagus to ... of water and boil until just tender ... bite. Add sugar snap peas and boil 2 ... separately. Preparation time: 20 minutes. Serves: 4.

Serves 4. Add ... the bite. Add peas and boil two minutes. Drain ... coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, adding cheese.

Select 3/4 of the black-eyed peas in very full ... rinse. Wash and snap peas. Remove stem ... pot. Bring to boil. Simmer for ... water if needed. Serves 6.

If using fresh peas, in a ... lemon peel and lemon juice. Serve over drained snap peas. If desired, tuck lemon slice halves under peas. Makes 6 servings.

In 12-inch skillet, ... drain. Add corn, peas and carrots, then ... Bring to a boil, simmer covered ... sauce over chicken and vegetables. Makes 4 servings.

Cut snap beans into 1 ... cubes and par boil; add to carrots and peas and boil in ... the Masala paste ingredients in a blender for 3 minutes until smooth.

For 4 servings ... Add broccoli, cauliflower, peas, and squash. Bring mixture to a boil again. Reduce heat. ... noodles are tender. Taste for seasoning. Serve.

Wash and chop vegetables. Boil in water until ... milk, add to soup. Add butter. Bring to a boil. Add salt. Serve with chopped parsley or dill. A lot of it.

Combine sugar, oil, ... bring to a boil. Drain liquid from butter beans, snap beans and English peas; add to ... combined vegetables. Yields 6 - 8 servings.

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