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Results 1 - 10 of 12 for boiled smoked shoulder.

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1. SMOKED SHOULDER BOILED DINNER
Rinse the smoked shoulder under cold running water ... water to a rolling boil but do not allow ... a pat of butter, too.
Ingredients: 8  (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
2. BOILED SMOKED SHOULDER
Place a 4 or 5 pound smoked shoulder in a large pot, ... water. Bring to a boil, then simmer for ... cabbage. Continue cooking until done.
3. BOILED SMOKED SHOULDER
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
Ingredients: 5  (molasses .. vinegar ...)
4. CASSOULET
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay leaf, thyme ...
Ingredients: 12  (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
5. CHOUCROUTE GARNI
Cook onions in bacon ... your choice). Cut pork shoulder roll crosswise, 3/4 inch ... May be served separately. Delicious!
Ingredients: 16  (cloves .. drippings .. lbs. .. leaf .. optional ...)
6. SMOKED SHOULDER
Pick a shoulder with a short shank ... and bring to a boil. Drain. Cover again ... 1/2 hours or until done.
Ingredients: 3  (lbs. .. sugar .. vinegar)
7. CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
Be careful and select ... pot to cover the smoked ham, and let boil for an hour. Add ... serving. Serve with corn bread.
Ingredients: 9  (accent .. greens .. ham .. pieces ...)
8. CASSOULET
In a heavy 6 ... stock to a bubbling boil over high heat. Drop ... the casserole, sprinkled with parsley.
Ingredients: 28  (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
9. MAMA'S STRING BEAN SUPPER
Remove ends of string ... a lid; put beans, smoked pork, potatoes, and onions. ... Bring water to a boil and then reduce heat ... 2 hours or until done.
Ingredients: 5  (beans .. optional ...)
10. PICNIC HAM WITH BARBECUE SAUCE
Preparation time: 10 minutes. ... 2. Bring to a boil. Reduce heat. Add ... with beef or pork ribs.
Ingredients: 13  (chunks .. ketchup .. lbs. .. onions .. sauce .. spices ...)
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