Results 1 - 10 of 402 for boiled scallops

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Preheat oven to 375F. Boil, cool, and ... bread crumbs. Store bought bread crumbs may be substituted - but try the buttered bread crumbs for extra flavor!

Brown ground beef and drain off fat. Put meat in bottom of a 9 x 13 inch pan. Put the broccoli over the meat, then put on the potatoes. Mix seasoning ...

Into boiling water put potatoes, celery, butter at 400 degrees. Bake 15 minutes. Combine egg, milk, catsup, onion, salt, pepper and crumbs; beat with ...

In large skillet, saute diced scallops in 4 tablespoons ... Optional: Cooked broccoli and cheese could be added (imitation crab can be used instead of scallops).

Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until hot, then ...

Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture just begins ...

Have butcher pound ... on each veal scallop. Roll up; ... well. Toss hot noodles with 1/4 cup melted butter and 1 tablespoon poppy seed. Makes 4 servings.

Slice scallops and roe into rounds. Chop hard-boiled egg white finely, ... sprinkling of egg yolk and a sprig of parsley. Will serve up to 10 as an entree.

In large skillet ... add shrimp and scallops, slightly pressing ... Oil cured olives are available in the deli section of major supermarkets. 4 servings.

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