- 1. BASIC BOILED RICE
- In a heavy saucepan ... salt to a rolling boil. Sprinkle in rice, stir and reduce ... in a colander. Serves 4.
Ingredients: 9 (rice .. salt ...)
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- 2. PLAIN BOILED RICE
- Use a saucepan with ... water to a brisk boil, stir in the rice, cover the pan ... bit over lowest possible heat.
Ingredients: 3 (salt ...)
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- 3. BOILED RICE CHINESE STYLE
- 1. Add water to rice. Bring to a boil over high heat in ... the steam does not escape.
Ingredients: 2
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- 4. BOILED RICE PUDDING
- Boil together rice, water and salt. ... mixture into the rice. Refrigerate.
Ingredients: 7 (eggs .. milk .. rice .. salt .. sugar .. vanilla ...)
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- 5. BOILED RICE
- In a large pot bring salted water to a boil. Add rice and stir well. Reduce ... 10 minutes. Yield: 6 cups.
Ingredients: 3 (salt ...)
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- 6. CREOLE BOILED RICE
- Heat water, butter and ... sauce pan. Stir in rice and heat to boiling. Boil rice 15 minutes or ... bowl, cover bowl with foil.
Ingredients: 4 (rice .. salt ...)
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- 7. CHINESE BOILED RICE
- In a large saucepan combine 4 cups water, rice, soy sauce and ... 10 minutes. Fluff with fork.
Ingredients: 3 (rice .. salt .. sauce)
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- 8. ARMENIAN CHICKEN PILAF
- Dry the chicken with ... and bring to a boil. Return the chicken ... chicken broth and the rice and arrange the pieces ... a green salad. Serves 4.
Ingredients: 11 (allspice .. bulghur .. oil .. pieces ...)
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- 9. FRIED RICE
- Sauté rice in oil for 5 ... pan. Cook until eggs set.
Ingredients: 8 (mushrooms .. oil .. onion .. rice .. sauce ...)
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- 10. RICE CUSTARD PUDDING
- Measure out raisins and ... long or short grain rice (do not use Minute ... of cooking for extra flavor.
Ingredients: 9 (eggs .. milk .. nutmeg .. raisins .. rice .. salt ...)
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