1 - 10 of 4,400 for boiled rice
Sauté rice in oil for ... mushrooms and meat, if using. Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
Measure out raisins ... or short grain rice (do not use ... few drops of vanilla can be stirred in during the last 30 minutes of cooking for extra flavor.
In a heavy ... to a rolling boil. Sprinkle in rice, stir and ... Uncover and boil for 50 minutes. Drain. To fluff rice further, steam in a colander. Serves 4.
Heat water, butter ... pan. Stir in rice and heat to boiling. Boil rice 15 minutes ... rice in large strainer. Put into large bowl, cover bowl with foil.
1. Add water to rice. Bring to a boil over high heat ... been covered, do not lift the lid for at least 30 minutes to insure that the steam does not escape.
In a large ... 4 cups water, rice, soy sauce ... tight-fitting lid. Simmer 20 minutes or until water is absorbed. Let stand covered for 10 minutes. Fluff with fork.
In a large ... water to a boil. Add rice and stir well. ... into cooking pot over low heat. Set colander over water. Steam about 10 minutes. Yield: 6 cups.
Use a saucepan ... to a brisk boil, stir in the rice, cover the ... about done, remove the cover and let the rice dry out a bit over lowest possible heat.
Boil together rice, water and ... Let boil until it thickens. Beat eggs and add 1 cup milk and vanilla. Fold the egg mixture into the rice. Refrigerate.
Rinse rice in running water. Put in microwave with boiling water and cook on second heat for 10 minutes. Stir once. Water should be boiled off.
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