Tip: Try red rosemary potato for more results.

Results 1 - 10 of 16 for boiled red rosemary potato

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Mix together soup, water/wine and flour until sooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. ...

Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275°F for 4 to 5 hours. ...

Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to ...

Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. ...

Mix together tomato soup, water or wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 ...

Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to ...

Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to 5 ...

Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to 5 ...

Mix together soup, water/wine, and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. ...

with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to 5 hours. When ready to serve, adjust seasoning, if desires. Serve ...

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