- 1. COUNTRY POTATO SALAD
- In a skillet, sauté ... from the bacon. Place potatoes in cold water in ... the reserved bacon drippings. Boil until fork tender, about ... Use a combination of red and green bell peppers ... or baby white potatoes instead.
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 2. MARINATED VEGETABLES
- Press the garlic cloves ... Green beans, beets, mushrooms, potatoes, carrot sticks, small ... on paper towels before marinating.
Ingredients: 10 (flakes .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 3. HOT BACON SALAD DRESSING
- In a skillet, saute ... over baby lettuce or potatoes. Note: Be sure ... salt and pepper. Serve hot.
Ingredients: 8 (bacon .. sugar .. vinegar ...)
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- 4. PICNIC POTATO SALAD
- Slice the sausage lengthwise ... slices 1/4 inch thick. Boil the potatoes in their jackets with ... Use strips of roasted red peppers instead of fresh ... red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 5. PICNIC POTATO SALAD
- Because this potato salad contains no mayonnaise, ... and season well. Scrub potatoes, removing eyes and ... vinegar and 2 tablespoons red wine vinegar may be ... help take the "edge" off.
Ingredients: 10 (oil .. parsley .. potatoes .. strips ...)
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- 6. ITALIAN POTATO SALAD
- Combine ingredients for salad ... into thin rings. Scrub potatoes and remove eyes. Do not peel. Steam or boil gently in their jackets ... vinegar. Serve warm or cold.
Ingredients: 9 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
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- 7. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... or large soup pot, boil the fish in salted ... set fish aside. Boil potatoes which have been peeled ... an equal amount of red-ripe fresh tomatoes may ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 8. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 2 cups of the red wine, all of the ... ginger. Bring to a boil then simmer until reduced ... 4. Prepare the crispy potato sticks. Heat the oil to 350 degrees and fry the potatoes until golden brown. Let ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 9. ROASTED POTATO SALAD
- Heat oven to 425 F. Place potatoes on 15 x 10 ... 6 servings. Serving Size: 6.
Ingredients: 7 (salt ...)
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- 10. ARROZ A LA VALENCIANA
- Season with salt and ... and tomatoes. Add the potatoes, then the chicken, ... eggs, stuffed olives and red pepper slices. * Cook ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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