- 1. BOILED RED POTATOES WITH PARSLEY
- Using a sharp knife, peel off some of the potato skin, leaving a band ... salt. Bring to a boil and simmer until tender, ... with the liver. Serves 4.
Ingredients: 7 (cream .. lemon .. parsley .. potatoes ...)
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- 2. COUNTRY POTATO SALAD
- In a skillet, sauté ... the reserved bacon drippings. Boil until fork tender, about ... Use a combination of red and green bell peppers ... or baby white potatoes instead.
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 3. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... and broth bring to boil and cook over low ... 3 chopped or sliced boiled eggs and fold in ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 4. THE BEST POTATO SALAD IN CANADA BY A SWEDE
- Boil the potatoes until cooked ... will be smothering the boiled potatoes in! WOW what ... the tears evoked. HAPPY EATING!
Ingredients: 8 (cubes .. eggs .. mustard .. whip ...)
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- 5. POTATO SALAD
- Peel potatoes and chop ... the water reaches a boil, turn heat down ... 10 min, test a potato to see if it ... be eaten warm, if desired.
Ingredients: 12 (mayonnaise .. mustard .. paprika .. potatoes .. sauce ...)
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- 6. ROASTED POTATO SALAD
- Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until potatoes are ...
Ingredients: 7 (salt ...)
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- 7. CREAMY GERMAN-STYLE POTATO SALAD
- Boil potatoes until fork tender. ... made the day before. . Boyette
Ingredients: 9 (mayonnaise .. vinegar ...)
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- 8. PINK POTATO SALAD
- Several hours before serving, boil potatoes in salted water ... Catalina dressing over warm potato slices coating slices well. ... Add onion, pickle relish, boiled eggs and mayonnaise. Mix ... "salad dressing" in this recipe.
Ingredients: 6 (mayonnaise ...)
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- 9. POTATO PATTIES (INDIAN STYLE)
- Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour. Now fry them in oil. Serve hot.
Ingredients: 8 (flour .. juice .. potatoes ...)
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- 10. IRISH BOILED DINNER
- Place an 8 to ... add the carrots and red potatoes. In the last ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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