1 - 10 of 353 for boiled red cabbage
Place chopped bell peppers, onions, and cabbage in large stainless ... bring mixture to boil over medium-high heat. ... tightly closed jar in refrigerator.
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Melt butter in heavy kettle and add cabbage, apples, vinegar, ... occasionally. Add sugar and more salt if needed. Serve with pork and other meat dishes. Serves 4.
1. Remove core from cabbages. Separate six ... drippings; bring to boil. Pour over ... Use remaining cabbage in slaw. If desired, more meat may be used.
Mix together all ... minute. Add the cabbage, tofu and ... water for about 15 minutes until they are swollen and cooked through. Serve with tomato chutney.
Place an 8 ... the carrots and red potatoes. In the ... add the turnips, cabbage, salt, and ... from the cabbage before serving. Serve with yellow mustard!
Mix all ingredients and chill until firm.
Brown beef on ... bring to a boil. Cover and ... Add zucchini and cabbage; cook 5 ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
Soak the beans ... Meanwhile, finely slice cabbage; remove the ... 20 minutes after cooking, then pour over the croutons. Sprinkle with cheese and serve.
Shred cabbage fine, drain salmon ... dressing; season with salt and pepper. Slice eggs and use to garnish top of salad. A simple salad, different and delicious.
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