1 - 10 of 76 for boiled raisin cake

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This is a spicy cake, well suited ... addition. Stir in raisin water (below). Gradually ... center. *Raisin Water: Boil raisins in 2 ... Vitamin D, 2.6mg iron.

Put first 10 ... 4-quart pan and boil for 4 minutes. ... hours. Optional: Boil raisins in 1 1/2 ... a greased 8-inch square pan; bake for 35-40 minutes.

Preheat oven to ... or fluted pan. Boil 1 cup raisins in 1 cup ... for 45 to 50 minutes. Cake is done when toothpick inserted in center comes out clean.

Boil raisins and water for ... little salt. Mix all together and bake in 350 degree oven for approximately 30 minutes or until it passes toothpick test.

Mix flour and ... Put water and raisins in a pot ... 1 hour. Let cake cool a few ... chocolate and butter. Add milk and vanilla. Mix gradually adding sugar.

Cover raisins with water. Boil 20 minutes. Bake in a preheated 350F oven for about 30 minutes or longer.

Grease and flour ... 350 degrees. Combine raisins, butter and ... a beautiful round cake which is easy ... Add vanilla and mix well. Spread on cooled cake.

Boil the raisins in water for ... liquid. Mix together the other ingredients; then add the raisins and the liquid. Bake at 350 degrees for 30 to 35 minutes.

Boil raisins and water until ... dry ingredients into the liquid ingredients. Grease either loaf pans or cake pans. Bake at 350 degrees for 40-50 minutes.

Boil raisins in about 1 ... and fold into cake mixture gently. Grease ... 30-45 minutes until a toothpick comes out clean. Frost or is good without frosting.

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