- 1. BOILED RED RADISHES
- Top stem ends from ... always buy too many). Boil in (lightly salted) water ... and flavor change is amazing.
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- 2. CHICKEN CHILAQUILES
- Heat oil to 365°F. ... and sprinkle with chopped boiled eggs before serving. Bake ... the Restaurant Embassy, Mexico City.
Ingredients: 13 (broth .. cheese .. oil .. tomatoes .. tortillas ...)
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- 3. GREEK SALAD
- Boil potatoes and allow to ... salad when ready to serve.
Ingredients: 15 (beets .. cheese .. lettuce .. oil .. olives .. onions ...)
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- 4. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
- Drop saffron threads into small cup, pour in the boiling water, and soak for 5 minutes. Meanwhile pat the chickens completely dry inside and out with ...
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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- 5. CORNED BEEF CASSEROLE
- Mix boiling water, lemon ... and garnish with hard boiled eggs.
Ingredients: 10 (beef .. celery .. eggs .. jello .. mayonnaise .. onions ...)
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- 6. DOWN THE HATCH AVOCADO SALAD
- Mix ingredients and chill, except for avocados, until set. Beat the jelled mixture with an egg beater or mixer. Fold in avocados. Place the mixture ...
Ingredients: 6 (juice .. onion ...)
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- 7. GAZPACHO SALAD
- Combine dressings and seasonings. Add mushrooms, cucumbers, and green pepper. Add parsley. Combine all vegetables and dressings and refrigerate for 3 ...
Ingredients: 12 (onions .. parsley .. radishes .. salt .. strips ...)
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- 8. HOT NEW POTATO SALAD
- Cook potatoes in 1 inch boiling water in large saucepan. Cover 10 minutes or until tender. Meanwhile in large skillet heat bacon drippings with ...
Ingredients: 11 (drippings .. leaves .. onion .. parsley .. radishes ...)
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- 9. LIME CUCUMBER MOLD
- Dissolve gelatin in boiling ... center with tomatoes and radish sprouts. Makes 8-10 servings.
Ingredients: 9 (parsley .. slices .. sprouts .. sugar .. vinegar ...)
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- 10. NEW YORK POTATO SALAD
- Combine, garnish and serve. Best if made the day before. Serves 12.
Ingredients: 13 (mustard .. potatoes .. seeds ...)
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