|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 54 for boiled pot pie dough
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There are so ... make a stiff dough (more or less ... cutter. To make "Pot Pie Noodles" cut the ... water to a boil and cook until ... butter with some boiled potatoes and/or garnished ... up that leftover roast!
Cover chicken with ... pepper. Bring to boil. Add dough squares to boiling ... make soft dough. Roll on floured board and cut into 2 inch squares. Serves 4.
Cook chicken, celery, ... and bring to boil. Dough: Mix ingredients, ... into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Put ground beef ... put into large pot. Open cans ... bring to a boil. While waiting ... into a biscuit dough (Bisquick or another ... a thicker pot pie, add about ... for the first half.
Of all the Penna Dutch main dishes, boiled pot pie leads the list. ... little squares of dough that are dropped ... minutes or until potatoes are tender.
Boil 1 (4 to ... chicken meat and pot pie noodles back in ... all ingredients. Knead dough several times, not ... 1/2 to 2 inch square). Drop into broth.
Place wheat and ... 2 quart covered pot with 5 cups ... at a low boil for 3 hours ... board. Knead until dough is smooth and ... a 9 inch pie pan. For lattice ... and cool before serving.
In a large ... bring to a boil. Add the ... each slice of dough 1/4 inch thick; ... deep-dish and lattice-topped pies. In a ... frozen for up to one month.
Cook and stir ... boiling, stirring constantly. Boil and stir 1 ... form a soft dough. Gently smooth ... filling. Bake about 15 minutes. Serves 4 to 6 people.
Thaw frozen vegetables ... pieces. Separate crescent dough into 8 triangles. ... it starts to boil, stir in ... or until triangles are golden. Serves 4.
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