1 - 10 of 76 for boiled pork ribs

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Put ribs in large saucepot ... cover. Bring to boil, reduce heat ... until meat is a reddish brown. Cut between ribs into serving size portions. Serves 4.

Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and mince the ...

Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. For the last ...

Saute onion and ... pocket in each pork chop for stuffing. ... cover pan. Bake in preheated 350 degree oven until pork is tender, about 1 hour. Serves 4.

Grease casserole with butter. Layer pork chops. Sprinkle soup ... Add boiling water and bake 1 hour at 350 degrees. Top with cheese when taken out of oven.

Make roux with ... bay leaves, crab boil, pepper and ... minutes. Add gumbo file 1 minute before you turn off heat. Remove bay leaves. Serve over cooked rice.

Cook onions in ... from heat, add pork backs (or your ... sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!

Make ginger sauce: ... ginger. Pour over ribs and place them ... ribs under broiler, basing often with reserved marinade, until well browned on both sides.

1. Dissolve beef ... Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.

Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and hard-cooked ...

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