Results 1 - 10 of about 940 for boiled pork chops

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into 1/4 inch dice and brown in bottom of a saucepan. Add onion, garlic and pepper; sauté 5 minutes. Add potatoes, celery and boiling water or ...

2. TACOS
Chop onion and garlic ... Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.

Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...

Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.

In large skillet brown the pork chops, covering them ... needed to keep the mixture from drying out. When the rice is done and the chops are tender, serve.

1. Fry bacon to a crisp and crumble. 2. Fry ground chuck until thoroughly cooked. 3. Sauté celery, onion, and garlic. 4. Mix boiling water and ...

Clams- 1.5-2 lbs. ... stick pcs) Sausage (pork) 1.5 per ... will support a boil for 8-10 people. ... should be added only in the last 10 min of cooking.

Cook the potatoes, ... raisins, olives, hard boiled egg and wine. ... mashed potatoes into balls and fill with meat mixture. Roll in flour and fry in hot oil.

Cover rice with boiling water and let soak 30 minutes. Mix meats together well in bowl. Add egg, cumin seed, mint leaves, oregano, onion, salt and ...

Brown pork chops. Mix water, ... in 9x13 inch pan. Pour soup mixture over pork chops. Bake at 350 degrees until the pork chops are done, about 30 minutes.

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