1 - 10 of about 940 for boiled pork chops
into 1/4 inch dice and brown in bottom of a saucepan. Add onion, garlic and pepper; sauté 5 minutes. Add potatoes, celery and boiling water or ...
Chop onion and garlic ... Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
In large skillet brown the pork chops, covering them ... needed to keep the mixture from drying out. When the rice is done and the chops are tender, serve.
1. Fry bacon to a crisp and crumble. 2. Fry ground chuck until thoroughly cooked. 3. Sauté celery, onion, and garlic. 4. Mix boiling water and ...
Clams- 1.5-2 lbs. ... stick pcs) Sausage (pork) 1.5 per ... will support a boil for 8-10 people. ... should be added only in the last 10 min of cooking.
Fry pork chops in flour batter ... chops, beans, potatoes, cream of mushroom soup and Velveeta in casserole dish. Bake at 350 degrees for 20-25 minutes.
Brown pork chops. Spread rice ... sauce and pour over all. Bake at 350 degrees for 1 hour. This is a time saver for busy families and oh, so tender chops!
Fry pork and onions until ... 350 degrees until golden brown. Pour boiling water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.
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