Results 1 - 10 of 35 for boiled pork butt

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Cook salt pork, onion, tomato ... frequently until liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.

Fry pork and onions until ... 350 degrees until golden brown. Pour boiling water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.

Cover with water and boil until meat falls ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:

Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.

1. Cut boneless pork butts in large pieces ... with water and boil for 35 minutes. ... side dish of applesauce and rolls. Great one dish dinner! Serves 6.

Combine spices and ... Rub spices on pork roast generously. Set ... ingredients to a boil in a saucepan ... browned in butter and a side dish of extra sauce.

In a 5-7 ... Bring to a boil, reduce heat ... one hour. Add pork, bay leaf, ... one hour or until fork tender. When cool enough to handle, remove skins.

1. In large ... cups water to boil. Add won ... scallions and BBQ pork. Drop won ... into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.

Wash beans. Put ... bring to a boil. Boil 2 ... tender. Cut up pork in 1 inch ... 1 1/2 hours or until liquid is absorbed and meat and beans are tender.

Dissolve in 2 ... at a light boil. In a ... ground round and pork butt ground. Add this ... with masa harina. Cover and let stand 1 hour before serving.

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