1 - 10 of 35 for boiled pork butt
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Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Cover with water and boil until meat falls ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Cook salt pork, onion, tomato ... frequently until liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.
Fry pork and onions until ... 350 degrees until golden brown. Pour boiling water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.
1. Cut boneless pork butts in large pieces ... with water and boil for 35 minutes. ... side dish of applesauce and rolls. Great one dish dinner! Serves 6.
Combine spices and ... Rub spices on pork roast generously. Set ... ingredients to a boil in a saucepan ... browned in butter and a side dish of extra sauce.
In a 5-7 ... Bring to a boil, reduce heat ... one hour. Add pork, bay leaf, ... one hour or until fork tender. When cool enough to handle, remove skins.
Combine these ingredients ... it to a boil and simmer all ... about 30 minutes. They can also be heated in the microwave oven. The best result is to resteam.
Place wine, all ... sauce begins to boil, lower heat ... continue to cook for another 35 minutes. Remove and serve over favorite pasta. Makes 6-8 servings.
Fry meat until ... just about to boil; add achoite ... filling (mentuta), spread about 2 x 4 inch wide. Then fold and tie. Boil in boiling water for 1 hour.
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