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1 - 10 of 29 for boiled pineapple fruit cake
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sifted together. Bake for about 1 hour in a preheated 350°F oven.
Dissolve gelatin in ... Add sugar and fruit. Let stand ... Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
Mix all ingredients and let rise about 1 hour to 1 1/2 hours. For each loaf, cut 5 strips the thickness of 2 fingers and braid. Put braided loaf into ...
Heat milk in ... to serve. Break cake into pieces in ... Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
Mix water and Jello together, add cottage cheese, then add whip cream fold in well, then put fruit filling on top.
Cream shortening and ... boiling water and pineapple. Cut oranges ... and sides of cake. Sprinkle coconut ... halves and red and green cherries if desired.
Cream the butter ... the beaten eggs, fruit, nuts, and ... degrees about 10 to 12 minutes. Bake until set--not brown. Makes about 20 dozen small cookies.
Cook slowly in ... 2 layers each. Boil together 5 minutes. ... dark layer until cake is completed. Boil ... enough to spread over cake. Very delicate cake.
Beat 10 eggs. ... 1 pound crystalized pineapple and add 6 ... nuts and coat fruit with 1/2 cup ... until eaten. NOTE: Be sure your butter is Miracle Whip.
Simmer first 5 ... dry ingredients. Add fruit to first mixture ... floured loaf pans. Bake at 325 degrees for 1 1/2 hours. After that test with cake tester.
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