1 - 10 of 186 for boiled oysters
Begin with hard ... broth bring to boil and cook over ... chopped or sliced boiled eggs and fold ... and add raw oysters toss in lightly ... but not mushy. - Stewart
Fry in the ... in the drained oysters and cook until ... Before removing from the heat, add 1/2 cup of the liquor drained from oysters. Serve over rice.
Peel shrimp and set aside in refrigerator. Make a dark roux of the flour and oil, cooking over high heat and stirring constantly until dark brown in ...
Melt butter in ... Set aside. Arrange oysters in shells in ... each oyster. Sprinkle with bread crumbs and Parmesan cheese. Bake 10-15 minutes. Serves 6-8.
Saute the chicken, ... and bring to boil. Lower flame ... shrimp and the oysters and cook for ... cup cooked rice in bowl and pour gumbo on top. Serves 4.
Place the chicken, ... to a rolling boil. Skim off ... fork. Add the oysters, their liquid ... that each bowl has a portion of chicken, oysters and shrimp.
Boil pheasant in water ... until soft. Drain oysters, reserving liquid. ... around bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.
For stuffing chop ... the eggs and oysters and add salt ... tomato and hard boiled egg. Sprinkle chopped ... especially good for baking. Set oven at 400 degrees.
Cook oysters in their liquor ... before serving. Then place the prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
Combine all ingredients. Oyster should be cut ... will go farther. Pour in greased baking dish. Bake at 325 degrees for 1 hour or until done. Serves 12.
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