1 - 10 of 272 for boiled okra
Pack okra or green beans ... vinegar to a boil and add water ... Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Boil cleaned and sliced okra until tender in salted water. Drain. Add butter and let boil for 1 minute. Put in serving dish. Add salt and pepper to taste.
Gather small tender okra. Wash and ... bring to a boil 1 quart water ... boiling water. Reduce heat. Add butter to season. Cook until tender. Delicious!
Place the okra in a pan ... Bring to a boil and add the ... until fork tender. Add the drippings and salt to taste. Lift okra from pan carefully to serve.
Place live crabs ... hot dogs crab boil, whole garlic ... shrimp, oysters, scallops, okra, tomato paste ... Dash, garlic powder and a dash of onion salt.
1. Mix oil ... minutes. Stir in okra. Saute until ... slices, avocado slices and mushroom slices with a vinaigrette dressing, sprinkled with chopped parsley.
Cut rabbit into ... (cast iron turns okra black; stainless steel ... often, for about 1 hour until the okra disintegrates. Pour over rice. Serves about 10-12.
Saute green pepper, ... salt, pepper, and okra. Bring to boil. Reduce heat, ... with 1 cup water before adding to gumbo. Heat thoroughly. Serve over rice.
Put grease in ... Slice onion thin and fry a very light brown. Add tomatoes, okra and water; stir often. Add seasoning when half done. Cook about 1 hour.
Mix oil and ... minutes. Stir in okra. Saute until ... powder. Ladle into serving bowls; top each with a scoop of rice. Pass file' powder and red pepper sauce.
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