|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try neck bones for more results.
Results 1 - 10 of 25 for boiled neck bones
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Bring lamb bones to boil covered with 2 ... bulghur, stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
Crumble cornbread and light bread and mix together and mix with other ingredients. Add meat stock until mixture is soupy. Bake in 400 degree oven ...
Combine bones, water and ... Bring to a boil, reduce heat, ... vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.
I.E., backs, necks, wings, gizzards, ... slowly to a boil. Reduce heat ... it is thoroughly boiled every 3 days. ... meat from the bones and cut it ... in fits of nostalgia.
Boil chicken in extra ... minutes. Meanwhile, remove bones and skin from ... zucchini and crooked neck yellow squash, onion, ... bones may be boiled to make broth ... in the recipe. . Wright
Begin with hard ... (don't forget inside neck) dust with ... that the leg bone may be easily ... broth bring to boil and cook over ... chopped or sliced boiled eggs and fold ... but not mushy. - Stewart
Boiled neck bones until tender. Add ... quart sauce pan. Boil 5 minutes removing ... simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Place all ingredients ... slowly to a boil. Simmer for ... skin from the bones. Refrigerate the ... also add 1 cup frozen peas with the meat and noodles.
In large saucepot ... (or bring to boil, boil 2 ... more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Boil smoke meat until ... slice in 1/2 inch thick pieces and place them into the pot with meat. If water boils out add more and cook until greens are tender.
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