1 - 10 of 37 for boiled kale
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Slice sausage. Chop ... Trim stems from kale and cut leaves ... about 30 minutes. Add kale and cook until tender, 8-10 minutes. Add sausage and heat through.
Mash spuds finely. ... bring to a boil. Chop the Kale finely, toss in ... Serve hot topped with chopped parsley and the remainder of the butter. Serves 6-8.
Sprinkle unflavored gelatin ... Unmold on purple kale, lettuce etc. This is a nice light spread that is wonderful served with beef tenderloin or ham! Enjoy!
Soak the beans ... stems from the kale and cut into ... stand for 20 minutes after cooking, then pour over the croutons. Sprinkle with cheese and serve.
Add bacon to water; cover; simmer 30 minutes. Trim away any bruises or blemished spots on greens. Cut leaves from stems. Wash leaves in several ...
With a pastry ... aside. Wash the kale thoroughly under cold ... it completely and boil briskly for 10 ... Serve at once, directly from the baking dish.
Shred kale from stalks and ... Kale should gently boil for 20 minutes ... 1/2 cup.) Sausage can be added to potato - kale mixture, or served along side.
1. Heat oil ... Bring to a boil, reduce heat, ... tender. 3. Add kale and mushrooms, return ... and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Cut up sausages ... Bring to a boil, reduce heat, ... and pepper and kale and cook another ... add to soup with beans. Cook another 10 minutes. Serves 4-6.
Prepare the kale and put aside. ... water to a boil, add potatoes, ... is tender. Stir in the remaining tablespoon of olive oil and taste for seasoning.
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