|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 31 for boiled ham dinner
Result Page: 1
For ham, put water in pan to cover and boil for about 2 ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Preheat oven to ... rectangles. Place 1 ham slice on each ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Preheat oven to ... rectangles. Place 1 ham slice on each ... sheet. Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Divide each can ... slice each of ham and cheese. Starting ... rolls in foil and freeze. To prepare, thaw slightly. Slice and bake as above. Makes 4 dozen.
Heat ingredients together. Split dinner rolls lengthwise. Lay ... small amount of ham on each roll. ... thaw and separate using sharp knife. Heat and enjoy.
Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Place 2 rectangles in ungreased 8 or ...
Combine first 6 ... Place slices of ham and cheese on ... Bake at 350 degrees for 15 minutes or until heated through. NOTE: May be frozen before baking.
Mix butter, poppy ... 1 layer of ham and cheese. Put ... with foil and bake at 400 degrees for 10 minutes. Cut into individual rolls when ready to serve.
On floured surface, ... approximately 5"x7". Arrange ham and cheese on ... Sprinkle with sesame seeds. Bake at 400 degrees for 12 to 15 minutes until brown.
Split bread lengthwise (all together). Layer the ham, then the ... (Bread may be cut after layering the ham and cheese. Be careful not to cut the foil pan.)
Result Page: 1
top of page