Results 1 - 10 of 2,100 for boiled ham

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For ham, put water in pan to cover and boil for about 2 ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.

Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.

Place ham in a large ... pot, bring to boil then lower heat. ... potatoes, vegetables and applesauce. Reserve liquid for your favorite soup. Serves 4-6.

Wash 16 or 20 pound Country ham and scrape off ... to a hard boil, boil 30-40 ... May be sliced and eaten cold or sliced and heated in skillet if desired.

Mix dry ingredients ... mixture begins to boil over medium heat add remaining ingredients, and cook several minutes until clear. Keeps well in refrigerator.

In a large ... cover a large ham. Add bay ... and bake for 30 minutes. Baste ham with sugar mixture and bake an additional 45 minutes. Yield: 10 servings.

Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.

To boil a North Carolina ham, put washed ... half done, add 1 cup of vinegar and 1 cup brown sugar. When cooked, let ham remain in water until it is cold.

Scrub ham with a brush ... crumbs, and prepared mustard. Insert a whole clove in the center of each section and bake at 325 degrees for about 35 minutes.

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).

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