- 1. BOILED AND BAKED WESTERN HAM
- Wipe ham well with cloth wet ... and bring to quick boil. In the water ... at 400 degrees until brown.
|
- 2. BOILED COUNTRY HAM
- Wash 16 or 20 pound Country ham and scrape off any ... come to a hard boil, boil 30-40 minutes ... heated in skillet if desired.
|
- 3. BOILED HAM
- Boil the above ingredients until tender. Cool in the refrigerator.
Ingredients: 6 (ham .. mustard .. onion .. stalks .. sugar ...)
|
- 4. BOILED NORTH CAROLINA HAM
- To boil a North Carolina ham, put washed ham ... water until it is cold.
|
- 5. NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
- For ham, put water in pan to cover and boil for about 2 hours. ... soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
|
- 6. BOILED HAM AND CABBAGE (VIRGINIA STYLE)
- Peel potatoes and cut ... pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Ingredients: 6 (cabbage .. ham .. potatoes .. salt ...)
|
- 7. BOILED HAM
- Place ham in a large pot ... In pot, bring to boil then lower heat. Simmer ... your favorite soup. Serves 4-6.
Ingredients: 3 (sherry ...)
|
- 8. BOILED HAM
- In a large kettle, ... completely cover a large ham. Add bay leaf, ... 45 minutes. Yield: 10 servings.
Ingredients: 7 (allspice .. corns .. ham .. leaves .. mustard .. sugar ...)
|
- 9. BOILED HAM
- Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
Ingredients: 5 (corns .. leaf .. salt ...)
|
- 10. BOILED HAM
- Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).
Ingredients: 5 (leaf .. peppercorns .. salt ...)
|
