Results 1 - 10 of 2,100 for boiled ham

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For ham, put water in pan to cover and boil for about 2 ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.

Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).

Mix dry ingredients ... mixture begins to boil over medium heat add remaining ingredients, and cook several minutes until clear. Keeps well in refrigerator.

Place ham in a large ... pot, bring to boil then lower heat. ... potatoes, vegetables and applesauce. Reserve liquid for your favorite soup. Serves 4-6.

Scrub ham with a brush ... crumbs, and prepared mustard. Insert a whole clove in the center of each section and bake at 325 degrees for about 35 minutes.

Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.

Wash 16 or 20 pound Country ham and scrape off ... to a hard boil, boil 30-40 ... May be sliced and eaten cold or sliced and heated in skillet if desired.

To boil a North Carolina ham, put washed ... half done, add 1 cup of vinegar and 1 cup brown sugar. When cooked, let ham remain in water until it is cold.

In a large ... cover a large ham. Add bay ... and bake for 30 minutes. Baste ham with sugar mixture and bake an additional 45 minutes. Yield: 10 servings.

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