1 - 10 of 45 for boiled halibut

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Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture just begins ...

Cut halibut in 1 inch ... Bring to a boil. Reduce heat. ... minutes or until halibut is tender. Sprinkle with chopped parsley. Makes 6 generous servings.

If frozen, thaw ... lemon juice, and fruits; heat. Transfer cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.

Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ingredients. Turn ...

In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just tender. ...

Cut halibut into bite-size chunks. Use about 2 ounces shrimp boil to 1/2 gallon of boiling water. Boil fish for about 6 minutes. Serve with melted butter.

Cook noodles as ... Remove skin and bones. Flake. This recipe will yield two cups of flaked halibut that can be used in any recipe calling for flaked halibut.

1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. Simmer, ...

Thaw frozen fish. Arrange fish in a 12 x 7 1/2 inch baking dish. Cook onion and garlic in oil until onions are tender, not brown. Stir in cilantro or ...

In top of double boiler, place fish, onions, dash of salt and water to cover. Cook until fish can be flaked with fork. Remove fish from liquid. Cool. ...

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