Results 1 - 10 of 235 for boiled fudge frosting

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Place ingredients in ... a full rolling boil, stirring constantly, ... to spread. If frosting becomes too thick, add a little milk or soften over hot water.

Combine sugar, cocoa ... to a rolling boil. Remove from ... cold water and beat until desired consistency. Quickly pour over cake and spread. Sets fast.

This is extra, ... to FULL rolling boil. Stir constantly, ... over hot water. Frosts two 8-inch layers ... cup just before spreading frosting onto cake.

Place chocolate, sugar, ... to a full boil, slowly, stirring ... and beat until thick enough to spread. If frosting becomes too thick add a little milk.

Place in saucepan ... a full rolling boil, stirring constantly ... to spread. If frosting becomes too thick, ... or top and sides of 8 x 12 x 2-inch cake.

Place all ingredients ... a full rolling boil. Boil briskly ... gets hard like fudge. Do not ... water. Makes enough frosting for the tops ... during the boiling process.

Place chocolate, sugar, ... a full, rolling boil briskly 1 minute ... until lukewarm. Add vanilla and frost cake. Enough for 2 (8") layers or 8"x12"x2".

Mix over heat. ... well mixed and boil hard 2 minutes. ... water. Cool thoroughly then beat until thick, add 1 teaspoon vanilla. This is a never- fail recipe.

Melt chocolate in ... out onto racks. Frost with Chocolate Fudge Frosting. Combine chocolate ... frosting is thick enough to spread and holds its shape.

Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In large mixer ...

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