|Can't Boil Water (Middle_english Edition)|
|by House of Walls|
CAN'T BOIL WATERCan't Boil Water? It's easy; just take a look through the pages of this cookbook for the Can't Boil Water tips as well as the ext...
1 - 10 of 235 for boiled fudge frosting
Place ingredients in ... a full rolling boil, stirring constantly, ... to spread. If frosting becomes too thick, add a little milk or soften over hot water.
Place chocolate, sugar, ... to a full boil, slowly, stirring ... and beat until thick enough to spread. If frosting becomes too thick add a little milk.
Place all ingredients ... a full rolling boil. Boil briskly ... gets hard like fudge. Do not ... water. Makes enough frosting for the tops ... during the boiling process.
This is extra, ... to FULL rolling boil. Stir constantly, ... over hot water. Frosts two 8-inch layers ... cup just before spreading frosting onto cake.
Place in saucepan ... a full rolling boil, stirring constantly ... to spread. If frosting becomes too thick, ... or top and sides of 8 x 12 x 2-inch cake.
Combine sugar, cocoa ... to a rolling boil. Remove from ... cold water and beat until desired consistency. Quickly pour over cake and spread. Sets fast.
Mix over heat. ... well mixed and boil hard 2 minutes. ... water. Cool thoroughly then beat until thick, add 1 teaspoon vanilla. This is a never- fail recipe.
Place chocolate, sugar, ... a full, rolling boil briskly 1 minute ... until lukewarm. Add vanilla and frost cake. Enough for 2 (8") layers or 8"x12"x2".
Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In large mixer ...
Melt chocolate in ... out onto racks. Frost with Chocolate Fudge Frosting. Combine chocolate ... frosting is thick enough to spread and holds its shape.
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