1 - 10 of 284 for boiled fruit cake
Simmer these ingredients three minutes and let cool. Then add: Mix all together. Bake one hour in slow oven. 1 tube pan or two loaf pans.
Boil the above ingredients ... greased and lined cake tin (8 inch ... This is a good moist cake which keeps very well. Chopped nuts may be added if liked.
Boil first 7 ingredients ... Add sherry, candied fruits, and nut ... weeks in cool place. Freezes well. An easy to make, excellent moist tasty fruit cake.
Boil 8 minutes. 1/2 ... ingredients together for 8 minutes. Then add the rest of the ingredients in order. Bake in a moderate hot oven between 30 and 40 minutes.
Boil together for 1 ... beaten eggs, next the rest of ingredients. Bake in a large round roaster pan or an angel food pan for 1 1/2 hour at 285-300 degrees.
Beat 10 eggs. ... nuts and coat fruit with 1/2 cup ... then in aluminum foil. Store in refrigerator until eaten. NOTE: Be sure your butter is Miracle Whip.
Cook for 15 ... each cinnamon, cloves, allspice 1 tbsp. soda in 4 1/2 c. flour Pour in greased tins. At Christmas add fruit, nuts, etc. to make fruit cake.
Combine all of ... Bring to a boil and boil for ... substituting vegetable oil for solid shortening. You can also add chopped candied fruit to this recipe.
Boil raisins, sugar, water ... and floured pan (13x9) for 1 hour at 350 degree preheated oven. (Can be iced with cream cheese-confectioners' sugar icing.)
Boil together for 5 minutes then let cool. Add to above. Add: Put in loaf pan, bake in moderate oven 45 minutes.
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