|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Tip: Try frozen lobster tails for more results.
1 - 10 of 15 for boiled frozen lobster tails
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Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
Lightly brown the ... in shrimp and/or lobster, peas and ... more flavor. Tomato quarters and black and/or green olives also make an attractive garnish.
Preheat oven to ... water. Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. ... sauteed vegetables, hard boiled eggs, raw egg, ... eating. Makes 6 servings.
I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces ... asparagus I just add, but the hearts of palm have to be cut up into small pieces.
Boil lobster as directed. Remove ... thickened (don't boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Cut beef tenderloin ... to butterfly. Place frozen lobster tails in boiling water ... tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Heat oil in ... Slowly bring to boil and cover; simmer 10 minutes. Add lobster tails and simmer 6 ... meat into small pieces. Serve hot with crusty bread.
Heat olive oil ... to boiling. Add lobster; simmer, covered ... add the scallops and cook over low heat 5 minutes or until scallops are tender. Serves 8.
Cook lobster and shrimp according ... Bring to a boil; reduce heat ... shrimp and crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
Rinse lobster tails. In skillet, ... sauce in skillet. Boil quickly until reduced ... shells and slice into medallions. Spoon sauce over each. Serves 2.
Result Page: 1
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