- 1. MINUTE BOIL FUDGE FROSTING
- Place all ingredients except ... to a full rolling boil. Boil briskly 1 ... hot water. Makes enough frosting for the tops of ... volume during the boiling process.
Ingredients: 8 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 2. BOILED MERINGUE FROSTING
- Bring to a boil and add to 1 ... makes about 2 cups frosting and will not crust over.
Ingredients: 5 (salt .. sugar .. syrup .. tartar ...)
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- 3. MOM'S BOILED SPICE CAKE WITH CARAMEL FROSTING
- In a large saucepan ... mix. Bring to a boil. Remove from heat ... are melted. Spread on cake.
Ingredients: 13 (cinnamon .. cloves .. cream .. flour .. marshmallows ...)
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- 4. OLD FASHIONED BOILED FROSTING
- Boil sugar, water and vinegar ... until spreading consistency. Will frost 8 inch cake.
Ingredients: 5 (sugar .. vanilla .. vinegar ...)
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- 5. QUICK 7 MINUTE BOILED FROSTING
- Whip until frosting stands in peaks.
Ingredients: 5 (sugar .. tartar .. vanilla ...)
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- 6. VANILLA BOILED FROSTING
- Boil sugar and corn syrup ... vanilla and beat until frosting holds its shape when dropped from beater back into the bowl.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 7. BOILED WHITE FROSTING
- Place sugar, salt, syrup ... is completely dissolved. Then boil rapidly without stirring until ... whites and beat until frosting loses its shiny appearance, ... makes a lot of frosting.
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 8. MINUTE - BOIL FUDGE FROSTING
- Place ingredients in saucepan. ... to a full rolling boil, stirring constantly, and ... enough to spread. If frosting becomes too thick, add ... or soften over hot water.
Ingredients: 7 (crisco .. milk .. salt .. sugar .. syrup ...)
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- 9. BOILED FROSTING
- Cook sugar, syrup and ... hold its shape. This frosting may be kept in ... adding few drops boiling water.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 10. MINUTE - BOIL FUDGE FROSTING
- This is extra, extra ... SLOWLY to FULL rolling boil. Stir constantly, boiling ... soften over hot water. Frosts two 8-inch layers or ... cup just before spreading frosting onto cake.
Ingredients: 8 (milk .. salt .. sugar .. syrup .. vanilla ...)
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