1 - 10 of 618 for boiled fish
Use very large ... water to rolling boil, add 1/2 ... 6 minutes. Place fish in wire basket. ... butter. NOTE: Everything has its own taste, is not salty.
Equipment for Indoor Fish Boils: for top ... slaw, pickles, garlic bread, butter for potatoes, a beverage and pie are the traditional fare of the fish boil.
To obtain the ... weight of the fish. 2. Bind ... water (stock) must be at the boiling point when the fish is put in. Return to boiling. Simmer until done.
Cut fish into fillets and ... fillets. Sprinkle with oregano. Broil under 400 degree heat. Baste more lemon and butter as needed. Serve with a Greek salad.
Peel onions. Wash ... water to a boil in a large ... minutes longer. Place fish in basket. Put ... in this recipe. The amount may be reduced, if desired.
This is for ... comes to a boil, start timing ... a pound of fish for each person. ... a salad and hot bread. People remark the fish tastes like lobster.
Scrub potatoes and ... onions whole. Cut fish into serving size ... salt, to a boil. Add potatoes. ... vegetables to platters. Serve with melted butter.
Fill kettle with ... to kettle and boil for 12 minutes. ... minutes longer. Add fish and salt and ... boil at all times during cooking process. Serves 4.
Double fillet Northern ... minced garlic and minced onion. Drop fish into boiling water. When fish floats to top its done. Dip in melted butter to taste.
Heat gently to melt sugar and combine flavors. Makes 1 pint. Pour over shredded cabbage.
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