- 1. FAMOUS WISCONSIN FISH BOIL
- Equipment for Indoor Fish Boils: for top of ... fare of the fish boil.
Ingredients: 6 (lemon .. potatoes .. salt ...)
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- 2. FISH BOIL
- Use very large pot, ... Bring water to rolling boil, add 1/2 cup ... Boil 6 minutes. Place fish in wire basket. Run ... own taste, is not salty.
Ingredients: 6 (onions .. salmon .. salt ...)
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- 3. PIQUANTE SAUCE (FOR BOILED OR BAKED FISH)
- Melt and heat the ... and pickle. Serve with boiled or baked fish.
Ingredients: 9 (flour .. mustard .. onion .. parsley .. pickle ...)
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- 4. TO BOIL (POACH) FISH
- To obtain the best ... the weight of the fish. 2. Bind a ... to boiling. Simmer until done.
Ingredients: 7 (bouillon .. leaf .. slices ...)
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- 5. BOILED FISH
- Double fillet Northern so ... and minced onion. Drop fish into boiling water. When fish floats to top its done. Dip in melted butter to taste.
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- 6. FISH BOIL - PARTY STYLE
- This is for the ... it comes to a boil, start timing (for ... to a pound of fish for each person. (Such ... the fish tastes like lobster.
Ingredients: 6 (person .. salt ...)
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- 7. DOOR COUNTY FISH BOIL
- Peel onions. Wash potatoes ... gallons water to a boil in a large kettle, ... 4 minutes longer. Place fish in basket. Put in ... may be reduced, if desired.
Ingredients: 6 (onions .. potatoes ...)
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- 8. FISH BOIL
- Scrub potatoes and cut ... Leave onions whole. Cut fish into serving size pieces. ... the salt, to a boil. Add potatoes. Bring ... platters. Serve with melted butter.
Ingredients: 4 (onions .. potatoes .. salt ...)
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- 9. DOOR COUNTY FISH BOIL
- Fill kettle with water. ... potatoes to kettle and boil for 12 minutes. Add ... 5 minutes longer. Add fish and salt and boil ... during cooking process. Serves 4.
Ingredients: 4 (pieces .. salt ...)
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- 10. FISH BOIL COLE SLAW
- Heat gently to melt sugar and combine flavors. Makes 1 pint. Pour over shredded cabbage.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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