1 - 10 of 220 for boiled eagle brand
Beat eggs until ... bring to a boil. Add sugar ... and salt; mix well. Makes 1 cup. Great over homemade ice cream. Note: Use regular size cans 12-15 oz.
Mix and cool to room temperature. JELLO: 1 cup boiling water, 1 package Knox gelatin, 1 package Jello. Pour Jello into chilled 13 x 9 inch pan, and ...
Dissolve lemon and ... Mix in mayonnaise, Eagle Brand milk and cottage ... serve on a lettuce leaf garnished with a little dab of mayonnaise and a cherry.
Mix butter and chocolate. Mix next 7 ingredients. To boiling water add 1 teaspoon soda. Mix all ingredients together. Bake at 350 degrees for 40 ...
Let set for awhile or until jellied.
In a small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In a large bowl, dissolve gelatin in ...
Mix lemon Jello with boiling water. Add remaining ingredients and refrigerate until congealed. 28 servings.
Blend all ingredients in blender. Add coffee last. Put in container and refrigerate. Shake well before using. Will keep for months.
Use large mixing ... pineapple, cottage cheese, Eagle Brand milk, mayonnaise, and ... out into square pan, best if overnight. Cut into squares to serve.
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
top of page