- 1. DUMPLINGS MADE WITH BOILED AND RAW POTATOES
- The day before you need the dumplings, wash and boil the 1 pound 10 ... Cooking time: about 20 minutes.
Ingredients: 5 (egg .. flour .. potatoes .. salt ...)
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- 2. BOILED POTATO DUMPLINGS
- Peel and grated potatoes ... into boiling salted water. Boil 1/2 hour. Remove from ... and minced onion on dumplings.
Ingredients: 5 (egg .. flour .. potatoes ...)
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- 3. POTATO DUMPLINGS
- Rice the potatoes. Sift ... with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
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- 4. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... and broth bring to boil and cook over low ... 3 chopped or sliced boiled eggs and fold in ... boiling point; drop in dumplings a few at time. ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 5. WOK AND ROLL RICE DUMPLINGS
- Place wheat starch into ... and bottom dough together. Boil until all dumplings have risen to the top of the water.
Ingredients: 9 (lard .. rice .. salt .. sauce .. seeds .. starch ...)
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- 6. MEATBALL STEW WITH DUMPLINGS
- Combine brown beef with ... When water begins to boil rapidly, drop dumpling mixture ... minutes longer or until dumplings are light and fluffy.
Ingredients: 19 (beans .. beef .. breadcrumbs .. carrots .. egg ...)
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- 7. APPLE DUMPLINGS
- Make a paste of ... lay across tops of dumplings. Place in large ... 20-25 minutes at 350 degrees.
Ingredients: 18 (allspice .. cinnamon .. flour .. jelly .. nutmeg ...)
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- 8. CHICKEN AND DUMPLINGS
- Put in large baking pan. Bring to a boil. Roll like pie ... dumpling before putting in oven.
Ingredients: 7 (bones .. broth .. crisco .. dough. .. flour ...)
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- 9. CHICKEN PAPRIKASH WITH DUMPLINGS
- SOUP: In large soup ... water. Bring to a boil. Lower heat and ... stir well. Add cooked dumplings, or cooked noodles ... least 10 minutes before serving.
Ingredients: 12 (best .. eggs .. flour .. oil .. paprika .. pieces ...)
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- 10. SERGENTINAS GOULASH
- Season meat to suit taste. In large fry pan, saute onion in oil about 3-4 minutes. Add meat and cook until brown. Add 1 cup water and the beef ...
Ingredients: 10 (bouillon .. dumplings .. oil ...)
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