1 - 10 of 38 for boiled dinner soup
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Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine noodles. ...
Cut chicken in ... a saucepan, combine soups, milk and ... consistency and serve over cooked noodles or rice the next day. Refrigerate and use within 2 days.
In a large pan, boil egg noodles in ... used with leftovers, so less noodles, different vegetables, or omitting cheese are all options. 's Mom in Michigan
Mix soups and broth; heat ... taste. Slice hard boiled eggs over this. Place crescent dinner rolls over this. ... until hot and bubbly and brown on top.
Combine flours, cereal, cornmeal, dry milk and salt. Sprinkle yeast over warm water and stir to dissolve. Add to dry ingredients with 2 or 3 cups of ...
Mix tuna with ... 2 tablespoons undiluted soup. Unroll each ... remaining soup, milk, thyme, and basil. Heat up until hot. Add peas and spoon over crescents.
Mix cheese and chicken and spoon on to roll. Pull edges of roll together and seal like a fried pie. Put in greased baking dish and cover rolls with ...
Arrange broccoli in ... saucepan, blend undiluted soup with milk. Heat ... crushed crackers with butter and sprinkle on top. Bake 20 minutes at 375 degrees.
This soup is made with broth remaining from a boiled ham dinner. If pieces ... desired consistency. Season to taste. The ham broth gives a superior flavor.
Place in following order, buffet style. Serve by adding each desired ingredient on top. Serves 25.
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