1 - 10 of 89 for boiled dinner

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Rinse the smoked ... to a rolling boil but do not ... 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.

Cut smoked sausage ... traditional condiment for boiled dinners (it is an ... but adds flavor; the amount may be increased or omitted according to taste.

Place an 8 to 10 quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying pan and ...

Put beef into ... with cold water. Boil, skimming off ... thick slices. Arrange on a warmed serving dish and surround with vegetables. Serve immediately.

Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...

Place corned beef ... water. Bring to boil. Simmer about ... Slice meat thin, diagonally across grain. Arrange all on platter including beets. Serves 6.

In large covered ... cabbage, cut in quarters, and cooked meat. Cover tightly, bring to boil, reduce heat. Simmer 1 hour. To serve, top with butter and broth.

Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...

Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine noodles. ...

Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer ...

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