|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try corn beef spices for more results.
Results 1 - 10 of 12 for boiled corn beef spices
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Preheat oven to ... water; add pickling spices; cover pan ... 30 minutes. Combine brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
1. Wash, and trim beef of excess fat ... let it actually boil. By old ... skim. Add pickling spices. 3. While ... to a good boiled dinner is to ... Apple pie for dessert.
Optional Variations: If ... onion or other spice to your taste. ... OR FOR CHIPPED BEEF: Open jars ... optional peas or corn into sauce and ... slice a hard boiled egg and place ... salt or other spices, but taste ... or add more sauce.
1. Using a ... except for the spices, to the ... this recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
Wipe corned beef with damp paper ... whole. Buy pickling spices in the metal ... stirring constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Place corned beef in 6-8 quart ... bring to a boil. Drain water ... may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
Place meat in ... Stir in pickling spice, celery leaves, ... Bring to a boil over high heat. ... carving. While corned beef is standing, add ... crisp-tender. Serve with boiled potatoes.
Place corned beef in heavy bottomed ... bring to a boil. Drain off ... brown sugar, pickling spices, garlic, bay ... (cabbage and freshly boiled potatoes and carrots. ... mustards served on side.
Place corned beef in large pot ... Bring to a boil over medium heat, ... garlic, peppercorns, pickling spice, dill weed ... in stock, discarding spices and vegetables. Skim ... are tender. Slice corn beef across the ... pepper and fresh bread.
Place corned beef in large pot ... Bring to a boil over medium heat, ... garlic, peppercorns, pickling spice, dill weed ... the stock discarding spices and vegetables. Skim ... some butter on vegetables.
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