Tip: Try cole slaw dressing for more results.
1 - 10 of 22 for boiled cole slaw dressing
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In a salad ... to a gently boil and simmer over ... hot over the slaw mixture. Sprinkle with ... the cream. Chill well before serving. Makes 6-8 servings.
Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Chop or shred ... sugar and toss lightly to blend. Combine all this in saucepan. Bring to boil and pour over cabbage mixture. Let set for at least 4 hours.
Mix well and chill for a short time before serving. Delicious as salad or as sandwich spread.
Dissolve gelatin in ... mayonnaise or salad dressing, salt and ... gelatin mixture. Pour into 6 or 8 1/2 cup molds. Chill until firm. Unmold on lettuce.
Dissolve gelatin in ... add gelatin to salad dressing, mixing until blended. Chill until slightly thickened. Fold in cabbage, carrots, celery and raisins.
Mix vinegar and sugar in jar. Shake well. Add celery seed, salt, pepper and mayonnaise. Shake or mix well and pour over the other ingredients and let ...
In pan stir ... bring to a boil, stirring and ... pan, stir well. Heat 1 minute without boiling Cool 10 minutes. Then stir in mayonnaise. Makes 1 3/4 cups.
In food processor ... aside. To make dressing: In 1 ... pepper. Bring to boil over moderate heat, ... days before serving. Keeps refrigerated up to 10 days.
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