- 1. BOILED DRESSING FOR COLE SLAW
- Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Ingredients: 7 (flour .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 2. COLE SLAW WITH BOILED DRESSING
- In a salad bowl, ... Bring to a gently boil and simmer over low ... while hot over the slaw mixture. Sprinkle with celery ... before serving. Makes 6-8 servings.
Ingredients: 13 (cream .. flour .. mustard .. salt .. sugar .. vinegar ...)
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- 3. BOILED COLE SLAW DRESSING
- Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 4. TEXAS COLE SLAW WITH BOILED DRESSING
- Chop or shred cabbage ... in saucepan. Bring to boil and pour over cabbage mixture. Let set for at least 4 hours.
Ingredients: 10 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 5. CHICKEN SALAD
- Mix well and chill for a short time before serving. Delicious as salad or as sandwich spread.
Ingredients: 9 (celery .. fork .. honey .. salt ...)
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- 6. CONFETTI COLE SLAW PARFAIT
- Dissolve gelatin in boiling ... add gelatin to salad dressing, mixing until blended. ... cabbage, carrots, celery and raisins.
Ingredients: 9 (cabbage .. carrots .. celery .. jello .. raisins ...)
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- 7. CREAMY COLE SLAW
- Mix vinegar and sugar in jar. Shake well. Add celery seed, salt, pepper and mayonnaise. Shake or mix well and pour over the other ingredients and let ...
Ingredients: 9 (eggs .. mayonnaise .. sugar .. vinegar ...)
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- 8. CHEESY COLE SLAW MOLD
- Dissolve gelatin in boiling ... Combine mayonnaise or salad dressing, salt and pepper. ... until firm. Unmold on lettuce.
Ingredients: 9 (cabbage .. cheese .. salt .. vinegar ...)
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- 9. COLE SLAW DRESSING
- In pan stir sugar, ... heat, bring to a boil, stirring and cook ... mayonnaise. Makes 1 3/4 cups.
Ingredients: 8 (cornstarch .. egg .. mayonnaise .. mustard .. salt ...)
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- 10. ENDLESS COLE SLAW
- In food processor shred ... set aside. To make dressing: In 1 quart ... and pepper. Bring to boil over moderate heat, stirring ... refrigerated up to 10 days.
Ingredients: 11 (mustard .. oil .. salt .. sugar .. vinegar ...)
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