|Christmas from the Heart of the Home|
|by Susan Branch|
Branch captures the very best of the holiday season with the same warmth and charm that have made her Heart of the Home and Vineyard Seasons so po...
Tip: Try christmas pudding for more results.
1 - 10 of 21 for boiled christmas pudding
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Combine all ingredients. ... and butter. Vanilla or rum may be added. NOTE: This recipe is very, very old and is a Mendel family tradition at Christmas.
Soak raisins in hot water to cover for 15-20 minutes. Put 1 cup brown sugar, 1 1/2 cups boiling water and 1/2 stick butter into the bottom of a 2 ...
Mix white sugar, flour and baking powder with milk. Add dates and nuts. Pour this mixture into a greased 9" square pan. Then combine brown sugar, ...
PUDDING: In medium ... blend in confectioners' sugar, butter and vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
Cream butter and ... 3 hours. Unmold pudding onto serving platter. ... boiler until clear. Then add 2 tablespoons butter, 1/2 cup vinegar, 1 teaspoon vanilla.
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Combine the currants, ... mixture into 2-quart pudding mold and cover ... Bring water to boil; cover pot ... This is a Christmas tradition in our ... - it's quite rich!
Scald rice with ... and water and boil 10 to 11 ... Season and add remainder of butter. Pour into deep dish and serve with cold milk, cinnamon and sugar.
This is best made several weeks before Christmas. Put all ... Butter a large pudding basin and put ... back to the boil, reduce heat ... Serves 8 to 10.
Place one cup ... boiling water and boil for 1/2 hour. ... whipping cream. Serves 15 to 25, depending on size of serving. TOPPING: Boil five minutes only.
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