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1 - 10 of 21 for boiled christmas pudding
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PUDDING: In medium ... blend in confectioners' sugar, butter and vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
Combine all ingredients. ... and butter. Vanilla or rum may be added. NOTE: This recipe is very, very old and is a Mendel family tradition at Christmas.
Cream butter and ... 3 hours. Unmold pudding onto serving platter. ... boiler until clear. Then add 2 tablespoons butter, 1/2 cup vinegar, 1 teaspoon vanilla.
Mix white sugar, flour and baking powder with milk. Add dates and nuts. Pour this mixture into a greased 9" square pan. Then combine brown sugar, ...
Soak raisins in hot water to cover for 15-20 minutes. Put 1 cup brown sugar, 1 1/2 cups boiling water and 1/2 stick butter into the bottom of a 2 ...
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Place one cup ... boiling water and boil for 1/2 hour. ... whipping cream. Serves 15 to 25, depending on size of serving. TOPPING: Boil five minutes only.
Scald rice with ... and water and boil 10 to 11 ... Season and add remainder of butter. Pour into deep dish and serve with cold milk, cinnamon and sugar.
Combine the currants, ... mixture into 2-quart pudding mold and cover ... Bring water to boil; cover pot ... This is a Christmas tradition in our ... - it's quite rich!
This is best made several weeks before Christmas. Put all ... Butter a large pudding basin and put ... back to the boil, reduce heat ... Serves 8 to 10.
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