|Can't Boil Water (Middle_english Edition)|
|by House of Walls|
CAN'T BOIL WATERCan't Boil Water? It's easy; just take a look through the pages of this cookbook for the Can't Boil Water tips as well as the ext...
Results 1 - 10 of 140 for boiled chocolate fudge frosting
Melt chocolate in a small ... servings. Make Chocolate Fudge Frosting. Put 1 ... wooden spoon until frosting is thick enough to spread and hold its shape.
Put the chocolate squares in a ... to a full boil, stirring constantly ... consistency, it gets thick rather fast when it starts. Don't let stick in pan.
Put chocolate in mixing bowl. ... top with Walnut Fudge Frosting, filling all ... a full rolling boil, stirring constantly ... thick, add a little cream.
Let butter stand ... room temperature. Place chocolate in boiling water, ... over slow fire; boil until a few ... too thick, use a little cream to thin it.
Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In large mixer ...
Heat oven to ... Spread 3/4 cup frosting over base (reserve ... top of dessert. Refrigerate several hours or overnight. Store in refrigerator. 16 servings.
Melt chocolate in a small ... out onto racks. Frost with Chocolate Fudge Frosting. Combine chocolate ... frosting is thick enough to spread and holds its shape.
Pour boiling water of chocolate; cool. Sift ... Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.
Stir together cocoa ... pans; cool completely, frost as desired. Melt ... just begins to boil. Remove from ... to spreading consistency. Blend in vanilla.
Stir together cocoa ... pans. Cool completely. Frost. Melt butter ... just begins to boil. Remove from ... spreading consistency. Blend in vanilla. Makes 2 cups.
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