Results 1 - 10 of 140 for boiled chocolate fudge frosting

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Melt chocolate in a small ... servings. Make Chocolate Fudge Frosting. Put 1 ... wooden spoon until frosting is thick enough to spread and hold its shape.

Heat oven to ... Spread 3/4 cup frosting over base (reserve ... top of dessert. Refrigerate several hours or overnight. Store in refrigerator. 16 servings.

Put the chocolate squares in a ... to a full boil, stirring constantly ... consistency, it gets thick rather fast when it starts. Don't let stick in pan.

Let butter stand ... room temperature. Place chocolate in boiling water, ... over slow fire; boil until a few ... too thick, use a little cream to thin it.

Melt chocolate in a small ... out onto racks. Frost with Chocolate Fudge Frosting. Combine chocolate ... frosting is thick enough to spread and holds its shape.

Put chocolate in mixing bowl. ... top with Walnut Fudge Frosting, filling all ... a full rolling boil, stirring constantly ... thick, add a little cream.

Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In large mixer ...

Stir together cocoa ... pans. Cool completely. Frost. Melt butter ... just begins to boil. Remove from ... spreading consistency. Blend in vanilla. Makes 2 cups.

Stir together cocoa ... pans; cool completely, frost as desired. Melt ... just begins to boil. Remove from ... to spreading consistency. Blend in vanilla.

Pour boiling water of chocolate; cool. Sift ... Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.

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