|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
1 - 10 of 62 for boiled chicken wing
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Saute in 1/4 ... simmered undrained okra, chicken and wings and sherry wine ... well and allow to stand for a while. Serve over rice; sprinkle with paprika.
Boil chicken wings for about 5 ... dish. Make sauce from rest of ingredients and cup of chicken broth. Pour over wings. Bake at 375 degrees for about 1 hour.
Brown chicken wings in oil, turning ... dissolve. Arrange chicken over rice, cover, cook 25 minutes, until rice is tender and water absorbed. Makes 6 servings.
Thaw wings thoroughly. Brown lightly ... this mixture over chicken. Bake at 325 degrees for 1 1/2 to 1 3/4 hours. Serve over hot rice or use as appetizer.
Boil all ingredients with ... heat. Strain. Remove chicken breast and any ... Sauté and add boiled macaroni noodle. Sauté ... cook for 15 minutes.
Cook chicken wings in the water ... mixture to a boil, reduce heat, cover ... slowly for 1 hour. Yields 2 quarts. Will keep for 2 weeks in the refrigerator.
Preheat oven to ... second joints in chicken wings. Cut through ... minutes or until chicken is brown and crisp. Makes about 6 servings. Mettie's Granddaughter
Season wings with salt and ... ingredients thoroughly; add meat broth to mixture and blend. Pour into greased baking dish and bake 30 minutes at 325 degrees.
Place small amount ... 5 minutes. Place chicken necks, gizzards and ... thickened. Then add wings, shrimp, mushrooms and tomato sauce. Add spaghetti and stir.
Boil chicken pieces in pot ... eggs, slices of 2 lemons and 1/2 cup parsley. Simmer 30 minutes. To serve, add 1 tablespoon dry sherry to each soup bowl.
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