Results 1 - 10 of 496 for boiled chicken rice casserole
Cook and stir ... Pour water on rice and add salt in greased 2 qt. casserole. Stir in ... Note: Water chestnuts or bamboo shoots may be added if desired.
Combine chicken, eggs, rice, onion, celery, ... 1 1/2 quart casserole. Sprinkle edge ... oven 375 degrees for 35 to 40 minutes or until lightly browned.
Stew and bone chicken. Mix all ... into 2 large casserole dishes and top ... Bake at 350 degrees for 1 hour (or until bubbly and browned). Freezes well.
DAY BEFORE: Cook and debone chicken. Cool to dice. Cook rice. Chop celery, ... bottom of well-greased casserole. Put half ... refrigerated, cook in about 25 minutes.
Pour 4 cups boiling water over wild rice. Let stand ... Pour into large casserole and sprinkle with ... Add more bouillon if it becomes dry while baking.
Lightly mix all ... in a buttered casserole. Refrigerate overnight. ... deep; and eight chicken breasts and four ... 15 minutes or until heated through.
Cook, debone and chop chicken. Melt butter in casserole. Put rice over melted butter. ... 400 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes.
Brown and drain ... to sausage. Cook chicken noodle soup and rice in boiling water ... You can substitute hamburger or ground turkey for sausage. Serves 6.
Melt butter and ... moist. In greased casserole place dressing mixture. Stir chopped chicken into corn bread ... for 45 minutes. Serves 6. Freezes well.
Mix all ingredients in ungreased 2-quart casserole dish. Cover and ... degree oven until rice is tender, about ... absorbed, 10 to 15 minutes longer. 6 servings.
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