- 1. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... ingredients. Bring to a boil, reduce heat and ... serving bowl. Add the chicken pieces to the cooled ... cubes; peel the onions, quarter the peppers. Leave cherry ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 2. ARROZ A LA VALENCIANA
- Season with salt and pepper the meat of chicken and pork and fry ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 3. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts ... Garni. Bring to a boil, reduce heat and ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 4. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
- Drop saffron threads into ... minutes. Meanwhile pat the chickens completely dry inside and ... and lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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- 5. COBB SALAD
- Combine all ingredients in bowl and mix lightly. Garnish with tomato wedges and serve with Peppy French dressing.
Ingredients: 7 (chives .. leaves ...)
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- 6. COQ AU VIN
- Cut bacon in small ... with bacon fat. Brown chicken, remove and set ... simmer 30 to 45 minutes.
Ingredients: 14 (bacon .. cubes .. flour .. leaf .. mushrooms .. onions ...)
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- 7. MEATY SALAD SUPPER, ITALIAN STYLE
- Shake together oil, vinegar, herbs, spices, garlic and onion. In large salad bowl, tear lettuce and spinach. Add tomato, both beans and pimento. Toss ...
Ingredients: 17 (basil .. beans .. cheese .. lettuce .. meats .. mustard ...)
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- 8. PAELLA A LA VALENCIANA
- 1 cup ordinary and ... and devein shrimp. Cut chicken into serving pieces and ... and saffron. Cover and boil for 30 minutes. Strain ... other shellfish can be added.
Ingredients: 16 (broth .. chorizo .. flour .. liquid .. oil .. peas ...)
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- 9. BOCADO PRIMAVERA DE AVE
- Place the chicken, corn, tomatoes, green ... hour before serving. Serves 6.
Ingredients: 9 (leaves .. mayonnaise .. salt ...)
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- 10. HUNGARIAN POTATOES
- Mix the first four ingredients. Layer onion, tomatoes, potatoes and flour mixture. Repeat. Dot with butter. Dissolve bouillon cubes in boiling water ...
Ingredients: 10 (cubes .. flour .. paprika .. salt ...)
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