- 1. "MARK'S I'M NO COOK HOMEMADE CHICKEN CORN SOUP"
- Cook chicken parts in large kettle. ... added for a richer flavor.
Ingredients: 8 (corn .. eggs .. flakes .. potatoes .. quarters ...)
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- 2. CHICKEN AND RICE
- Heat oven to 350 degrees. Marinate chicken legs in Italian dressing and ... covered. Uncover and brown chicken.
Ingredients: 7 (carrots-celery .. onion .. quarters .. rice .. soup ...)
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- 3. CHICKEN POT PIE
- Melt butter in oblong pan. Place chicken in bottom of pan. ... until brown. Mix together well.
Ingredients: 12 (corn .. flour .. milk .. soup ...)
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- 4. CHICKEN TACO CASSEROLE
- Boil chicken. Cool, shred do ... 30 minutes or until bubbly.
Ingredients: 8 (broth .. soup .. wedges ...)
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- 5. CHICKEN/BROCCOLI CASSEROLE
- Remove bones and skin off chicken. Mix milk, soup, ... 350 degrees for 1/2 hour.
Ingredients: 6 (broccoli .. cheese .. mayonnaise .. milk .. soup ...)
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- 6. YVONNE'S CHICKEN SPAGHETTI
- Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes or until ...
Ingredients: 8 (soup .. tomatoes ...)
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- 7. CHICKEN-VEGETABLE-RICE CASSEROLE
- Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Ingredients: 1
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- 8. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... marinade, bring to a boil, reduce heat and ... grains look clear. Add chicken broth and water, cover ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 9. JAMBALAYA
- Boil chicken long enough to debone, ... until rice is fully cooked.
Ingredients: 12 (celery .. meat .. oil .. onions .. peppers .. quarters ...)
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- 10. LOWFAT CHICKEN AND DUMPLINGS
- Boil chicken with salt until done, ... about 2 to 3 minutes.
Ingredients: 4 (milk .. quarters .. salt ...)
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