- 1. CHINESE CHICKEN SALAD
- Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Ingredients: 13 (oil .. salt .. seeds .. sugar .. time .. vinegar ...)
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- 2. CHICKEN BREAST ROULADES
- 1. Open out the boned and skinned breasts (lift inner flap of ... meat). One at a time, pound breasts between ... side of each pounded chicken breast. Roll up each ... the wine and stock. Boil over high heat to ... baste again. Serve! (4 servings)
Ingredients: 12 (cream .. halves .. lemon .. oil .. parsley .. shallot ...)
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- 3. TURKEY BREAST WITH SOUR CREAM SAUCE
- Preparation time: 25 minutes. Baking ... serve. Good served with: Boil potatoes in their jackets, ... may substitute a whole chicken for the turkey, using ... cheese for the sour cream.
Ingredients: 9 (cream .. ham .. lbs. .. mustard .. onion ...)
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- 4. BOILED TURKEY
- Sounds tough but tastes ... and to shorten cooking time from 1 1/2 hours ... would cut up a chicken. You will find ... chicken. Place thighs and breasts on bottom of stock ... cover. Bring to a boil. Reduce heat to ... as you want for gravy.
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- 5. CHICKEN VERONIQUE
- Preparation time: 15 minutes. Cooking time: About 20 minutes. Chicken Veronique features delicately pan-poached boneless chicken breasts in a creamy sauce ... to boiling. Add cream. Boil 2 to 3 minutes ... 8 servings, double the ingredients.
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- 6. CHICKEN BREASTS IN IRISH CREAM
- Preparation time: 20 to 25 ... Serves: 4. 1. Place chicken pieces between sheets of ... whiskey. Scrape up brownings. Boil 1 to 2 minutes ... milk for the whipping cream.
Ingredients: 10 (cream .. juice .. leaves .. onion .. salt ...)
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- 7. CHICKEN PAPRIKASH WITH DUMPLINGS
- SOUP: In large soup pot, saute onions and chicken in oil until chicken ... water. Bring to a boil. Lower heat and ... of broth at a time, mixing well each ... least 10 minutes before serving.
Ingredients: 12 (best .. eggs .. flour .. oil .. paprika .. pieces ...)
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- 8. NANNY'S DUMPLINGS
- Cover with water and ... 1 1/2 hours), remove chicken and strain broth. Add ... and bring to a boil. Roll out on ... drop one at a time into boiling broth. Stir ... stirring gently about three times.
Ingredients: 7 (cream .. crisco .. eggs .. salt ...)
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- 9. ARROZ CON POLLO
- Utensils: 2 bowls, 1 ... Remove skins. Rinse the chicken parts with lemon juice ... parts one at a time and saute until chicken ... the casserole until it boils. Boil a little ... Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
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- 10. WEDDING SOUP
- Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce ... added to stretch, if desired.
Ingredients: 18 (balls .. beef .. breasts .. cheese .. cinnamon ...)
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