1 - 10 of 24 for boiled catfish

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Simmer catfish in water until ... cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.

Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and seasonings. Simmer ...

Cut fillets into 1-inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon cubes in water. Add bouillon, ...

Saute onions in ... Cover and simmer until potatoes are done, about 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Makes 4 servings.

Thaw fillets. Cut in one inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon, tomatoes, okra and ...

Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the cooking of flour ...

Place catfish, onion, salt ... bring to a boil. Simmer until ... remaining ingredients to pot. Bring to a boil. Cover and simmer until potatoes are cooked.

8 pound catfish will yield 2 ... 3 equal pieces, boil in lightly salted ... simmer and add milk. Continue simmering for 15 minutes, stirring occasionally.

Salt catfish and boil in small amount ... consistency. Add Tabasco sauce and salt to taste. Add soda crackers to thicken. Should be about the consistency as grits.

Peel and devein ... Add rice and catfish to mixture in ... mixture to a boil. Boil 2 ... Remove bay leaf. Serve stew with file' gumbo, if desired. Serves 10.

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