|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Did you mean: boiled cabbage ham
1 - 10 of 11 for boiled cabbage dinner ham
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For ham, put water in pan to cover and boil for about 2 ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Poke ham all over with ... onions. Five minutes later add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.
Boil ham in large pot ... carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Chop onion and boil with meat until ... strips. Cook these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Put all ingredients in large pot, except cabbage. Vegetables may ... taste. Bring to boil, then simmer ... soup recipe to use leftovers (very economical).
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
If using left over ham save drippings or ... pieces. Put into crock pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.
1. Boil ham bone in 4 ... carrots and onion. Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
Cut cabbage into 6-8 sections. ... large stock pot boil meat until well ... minutes. Remove from pot and serve in family size platter with cracklin' bread.
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