|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 74 for boiled cabbage boil potatoes
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Rinse the smoked ... to a rolling boil but do not ... cooking. Wedge the cabbage into quarters. Break ... and quarter the potatoes. Add during ... 7.7g sugar, 60.8g protein.
Cut smoked sausage ... Arrange with the cabbage and other vegetables ... traditional condiment for boiled dinners (it is ... omitted according to taste.
Combine first 4 ... of half the cabbage and spread half ... on top. Add potatoes, spread with ... Bring to a boil over medium heat. ... center. Makes 6 servings.
Place an 8 ... carrots and red potatoes. In the ... add the turnips, cabbage, salt, and ... from the cabbage before serving. Serve with yellow mustard!
Poke ham all ... carrots and onions. Five minutes later add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Brown beef on ... bring to a boil. Cover and ... 3 hours. Add potatoes, onions, and ... Add zucchini and cabbage; cook 5 ... separately. Makes 6 servings.
1. Place corned ... Bring to a boil; reduce heat ... minutes. 3. Add potatoes, carrots and cabbage. Cook for ... horseradish and slice with beef and vegetables.
Place meat in ... half hour, add cabbage and potatoes. When all ... vegetables. Serve with mustard, horseradish sauce, pickles and a pepper mill. Serves 8.
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
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