Results 1 - 10 of 94 for boiled cabbage

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Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.

Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.

Combine first 4 ... of half the cabbage and spread half ... Bring to a boil over medium heat. ... carrots around edges and parsley in center. Makes 6 servings.

Fry bacon in a large saucepan. Shred cabbage and place in ... Bring to a boil and cover; simmer ... cooking. Drain and serve. Add pepper sauce to taste.

Melt butter in heavy kettle and add cabbage, apples, vinegar, ... occasionally. Add sugar and more salt if needed. Serve with pork and other meat dishes. Serves 4.

Put water, salt, ... seeds in saucepan. Boil until onion is ... fine sieve. Cut cabbage in wedges, leaving ... oil or butter. May need to add more water.

Wash, quarter and core cabbage. Cut up ... up about half way of the cabbage. Add salt, sugar and meat. Cover and cook on medium heat for 15 to 20 minutes.

Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.

In 1/4 cup ... one beef flavored bouillon cube. Add 5 cups cabbage, cut up, salt and pepper. Simmer, covered, for about 5 minutes, stirring occasionally.

Place corned beef ... bring to a boil then turn to ... meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.

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