- 1. MACARONI NO - CHEESE
- Place squash in a pot; add ... and bring to a boil. Lower heat and ... 0 cholesterol, 283 mg sodium.
Ingredients: 10 (crumbs .. miso .. noodles .. tahini ...)
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- 2. SQUASH AND APPLE SCALLOP
- Peel squash and cut in slicer; ... or until apples are tender.
Ingredients: 9 (juice .. rind .. salt .. sugar .. syrup ...)
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- 3. BUTTERNUT SQUASH PIE
- In large bowl mix first 7 ingredients, then in small bowl mix next 4 ingredients. Combine both bowls together. Mix well. Pour into unbaked pie crust, ...
Ingredients: 11 (cinnamon .. crust .. eggs .. honey .. salt .. sugar ...)
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- 4. BUTTERNUT SQUASH PIE
- Mix well and pour in unbaked pie shell and bake at 350 degrees for 1 hour.
Ingredients: 6 (eggs .. milk .. sugar ...)
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- 5. BUTTERNUT SQUASH AND APPLE SOUP
- Cut the butternut squash in half and scoop ... parsley. Bring to a boil, simmer, uncovered for ... with chopped parsley. Serves 8.
Ingredients: 12 (apples .. bread .. broth .. cream .. marjoram .. onion ...)
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- 6. APPLE AND BUTTERNUT SQUASH BISQUE
- Combine squash, apples, onions, herbs, ... stock. Bring to a boil and simmer about 45 ... through but do not boil.
Ingredients: 12 (flour .. half .. majoram .. salt .. sugar .. yolks ...)
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- 7. BAKED BUTTERNUT SQUASH WITH CARROTS
- Bring 2" depth of ... in large kettle. Wash squash. Cut in half ... with chopped parsley if desired.
Ingredients: 7 (each .. salt .. sugar ...)
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- 8. BUTTERNUT SQUASH AND APPLE BISQUE
- Combine stock, squash, apples, onion, sugar, ... heavy saucepan. Bring to boil, reduce heat and ... Do not boil. Serves 6.
Ingredients: 13 (cream .. flour .. onion .. rosemary .. salt .. sherry ...)
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- 9. BUTTERNUT SQUASH AND APPLE SOUP
- Peel and cut squash. In 4 quart ... and spices. Bring to boil; reduce and simmer ... parsley. Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
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- 10. BUTTERNUT SQUASH BISQUE
- Cover salt pork with water in large saucepan. Bring to boil. Reduce heat and ... 4 quarts chicken broth, squash, carrots, potatoes, bay ... whipped cream. Season with salt.
Ingredients: 20 (broth .. cream .. juice .. leaves .. onions .. parsley ...)
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